Smashed potatoes

smashed potatoes

Directions. Heat oven to 425 degrees. Bring potatoes to a boil in a large pot of water generously seasoned with salt. Cook until fork tender, about 8 minutes.
For now, though, let's take a chill pill and make Crash Hot Potatoes! Of course, you don't want to absolutely smash it into the pan—you want it.
With a simple ingredient list and a mostly make-ahead technique, these delicious potatoes are perfect for parties. Of course, you don't have to.
smashed potatoes Never a need to microwave the potatoes if you boil them per instructions - and the salted water allows for seasoning not possible in a microwave. So good, agree with. There are endless variations on seasonings - we like hot smoked paprika and a finish with chives. Reply Do you ever make these ahead of time up til the part you put them in the oven? Smashed potatoes with all the potatoes. Take a bit of time and planning, but smashed potatoes andyummy with flank steak. I love these and have made the several times.